stir-fried radish with dried shrimps
This is one of the most often eaten dishes, fried many times, or feel that without seasoning, the most can keep the fresh shrimp and radish sweet, original flavor, refreshing and delicious.
Recipe Recommendations
- white radish one
- shrimp 50 grams
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried radish with dried shrimps
1
Wash the shrimps with salt water first, and soak them in clear water for an hour.
2
Wash and peel the radish and cut it into shredded strips.
3
Shred ginger and chop garlic into powder.
4
Marinate shredded radish with salt for 15 minutes.
5
Wash shredded radish and control moisture; control dried shrimps and set aside.
6
Heat the pan with oil and saute the ginger and garlic until fragrant.
7
Put the dried shrimps in and stir fry, add a little Sanhua wine along the edge of the pan.
8
The aroma of dried shrimp overflows, add shredded radish, stir fry until cooked and add salt.