White bean pie

As the weather cools, the mid-Autumn foot approaches, and the white beans are ready for mid-Autumn crackers. White beans make bean sand, and last year's bean is so dry that the moon cake absorbs a slight crack in the soybean, but white bean bean is the favorite of family and friends. It is important to learn the lessons of this year and make it simple, but it's sour. But it's worth it to keep families healthy and comfortable. White beans, which have the function of moderate and lower temperature, gastrointestinal, endurance and renal supplementation, are good food supplements. The soybeans are also sedated and have some healing effect on the treatment of cold, er, stomach vomiting, damage to the stomach, coughing, back pain and nervous pain. White bean is also a high potassium sodium food, and the use of white bean bean bean pie is suitable for use by patients with heart disease, artery sclerosis, high blood resin and noxious salt. When the pie is ready, it can be placed in a freezer or freezer, and when making the cake, it can be warmed back in advance and made in advance。