Rose Bean Mooncake
By VicentaLakin
After a year without making a moon cake, I forgot the details of the process of making a moon cake, first making a few ordinary bean saloons to get familiar with the process, and soy sals in the supermarket, which smelled like roses, but sweet. The moon cakes go from dusk to night, and the steps are partly unclear, and there are only eggs in the house, with more eggs and yellow eggs, with a lot of egg fluids, plus the light in the kitchen is not bright enough to see, and the colour is uneven. The moon cakes were taken in haste and rush, and people were waiting to eat. It's not exhausting to make mooncakes, it's to make mooncakes. You can go to the supermarket and buy ready-made bean pies。
Recipe Recommendations
- medium-gluten flour 100 grams
- milk powder 5 grams
- invert syrup 75 grams
- alkaline water 1 gram
- corn oil 25 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Rose Bean Mooncake

1
Preparation material。
2
Conversion of syrup, corn oil and alkaline water into a large bowl。
3
Sifting flour and powdered milk。
4
Scratch the pasta and wake up for one to two hours。
5
Bean skin and bean sand are given a ratio of 3.7 (15 grams of pie peel, 35 grams) to be rounded。
6
Put the pie skin on the flattened soy sauce, then slowly push it until it's completely wrapped。
7
The mould contains a layer of pasta, which is placed in the mould, and which crushes it into a mooncake shape。
8
Roast-painted oilpaper, and put the made mooncake on the grill。
9
A little water on the surface of the mooncake。
10
Put the moon cake in a preheated oven for five minutes and then take out an egg fluid。
11
It will be roasted in the oven for about 15 minutes, until the surface is yellow, then it will be taken out for a day so that the mooncake can be eaten after the oil has returned。