Ham pickled cucumber
By VicentaLakin
The pickles, which are made of roses, are one of the local fragrance foods of Yunnan, and are made of fresh, fresh headbreads made of Yunnan, made of sauce, salt, rose sugar, etc., and made of the traditional pickled methods of the Yunnan minority. They are unique, colourful, fragrance, sweetness, brilliance, tenderness and long taste. It's good to eat, and it's good to mix, make and make。
Recipe Recommendations
- cucumber a
- ham sausage 25 grams
- Rose pickles 30 grams
- oil appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ham pickled cucumber
1
The cucumber is in the water and washed with a brush。
2
Washed cucumbers half-cut and sliced into thin。
3
Rose pickles are purified and cut into thin slices, and ham intestines are sliced into thin pieces and garlic is crushed。
4
The boiler is on fire, the cooking oil is on fire, the garlic is on fire, and the ham and the rose is on fire。
5
I'll put it in a cucumber chip。
6
A small amount of salt and chickens can be pumped。