Cranberry cookies
By VicentaLakin
It's been a long time since I've been making cookies, and I can't eat anything that's on fire in summer, so I'm taking a break today and I'm making a simple cookie
Recipe Recommendations
- low powder 115 grams
- whole egg liquid a tablespoon
- butter 75 grams
- powdered sugar 60 grams
- the cranberry 30 grams
- sweet and sour
- baking
- several hours
- simple
Steps for Cranberry cookies
1
Butter softened and sugar powdered
2
Add egg fluid evenly
3
Add a shredded cranberry dry
4
Low powder sifted and evenly mixed
5
Shape the face, make it into a rectangle. Body
6
An hour after freeze in the freezer, sliced into a flat face, about 20 minutes of burning up and down at 165 degrees