Cracker sauce
By VicentaLakin
I saw the first of the new mountains on the market, and I did it with determination. The smell of sour and sour is not suitable for eating directly as fruit, but it's sour that I can't give up, and jam is the best way to save it. When I came home to immerse the mountain with salt water, during the rest of the day, remembering the way I saw the mountain nuclei on the Internet, I found a knife and a chopstick when I thought it was a little dirty. After the bubble was washed, I used the film to wipe out all the nuclei. In leisure mornings, making bread sauces, in pleasant afternoons, making tea with fruit, it'll definitely satisfy your taste buds。
Recipe Recommendations
- Hawthorn 650g
- water 1500g
- sugar 2 tablespoons
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cracker sauce
1
The mountains are washed, nuanced with knives and chopsticks, soaked with salt water
2
Cook three bowls of water in the pot, put it in the mountains, boil it open, and add two spoons of sugar
3
With a little fire, the mountains slowly get soft
4
Until it gets thicker and thicker, like jam
5
When you're cooking, be careful to mix and keep the mountain intact
6
It tastes like acid
7
When the sauce is cold, bottled, completely cooled, then put it in the fridge