A moon cake
By VicentaLakin
We're working all night on the leftovers of the moon cakes, and we're continuing to make them. It's homemade, but not me. This hastily produced material is not very good. It has a lot of taste and taste. It takes time to finish, not simply mix. That's it, then. Last year, three formulations of cloud-legged moon cakes and a fourth this year. Of course I have to try。
Recipe Recommendations
- flour 165 grams
- water 43 grams
- honey 6 grams
- baking powder 2 grams
- lard 83 grams
- powdered sugar 15 grams
- Cloud leg stuffing
- baking soda a little
- salty and sweet
- baking
- several hours
- simple
Steps for A moon cake
1
Pumpkin
2
Put water, sugar powder, honey in the bowl
3
Smuggle evenly
4
Sift one third of the flour
5
Add pig oil
6
Mixed even
7
Add bubble powder, mix
8
Scan the rest of the flour
9
Combination into smooth noodles, 30-50 minutes loose
10
Split into 12 equals, loose 20-30 minutes
11
Split the material into 12 equals
12
Take a piece of pie skin and flatten it in
13
Wrap it up
14
Close your mouth and place it down
15
Put it in the oven
16
Put it in the oven, mid floor, 210 degrees, 180 degrees, 20-30 minutes
17
It's brown and yellow