Sesame moon cake
By VicentaLakin
The moon cakes are so varied, they can only be changed a little bit. Always likes to play remodel. This modified sesame moon cake looks like some of the traditional pies that we ate when we were kids. There are visitors who are still dry and can taste them. It's a good evaluation, Shan. So many sesame, of course. It's too bad there's no proper traditional graph, so let's have a "tip"
Recipe Recommendations
- cooked flour 80 grams
- white sugar 20 grams
- maltose 16 grams
- peanut 30 grams
- white sesame 75 grams
- black sesame 5 grams
- melon seeds 10 grams
- rose sauce 10 grams
- salt 3 grams
- iced meat 40 grams
- peanut oil 20 grams
- wax gourd sugar 15 grams
- mooncake powder 115 grams
- invert syrup 75 grams
- alkaline water 2 grams
- milk powder 5 grams
- egg liquid appropriate amount
- salty and sweet
- baking
- several hours
- simple
Steps for Sesame moon cake
1
Pumpkin
2
I'll make the pie-skin material into a lasagna for 30 minutes
3
Sesame pie
4
Cut the nuts and the winter sugar
5
Fall into the big bowl, add sugar and mix it evenly
6
Add salt even
7
Join the iced meat
8
Add rose sauce and malt sugar
9
Snap
10
加入熟面粉，Snap
11
Add peanut oil
12
Snap，成能捏团的状态
13
Pi15 g/f, p35 g/f
14
Press the skin and put it in the material
15
Wrap it up
16
Shut up and circle
17
Put it in the powdered mold
18
Hold tight
19
Strip
20
Put it in the oven. Spray the surface
21
Put it in the oven, mid-level, 230 degrees up, 180 degrees down, 5 minutes up
22
Take it out, brush the egg and bake it for 5-10 minutes
23
The surface is yellow and gold