I'll cook chicken
By VicentaLakin
It's a home-cooked chef who's opening a staple food with an increasing number of hits. Once a young boy left a message saying that she was too good to eat for her whole life, that my mother immediately saw it, that she wanted to join forces, that she had all kinds of observations about her little friend, that as a very old unmarried girl, I felt like a pear was everywhere, and that she finally admitted that the boy was really only eating it for a month. My mom's done a lot of work now. I've known a lot of friends in the chicken leg, Fogar, Soo, the paper, the cow girl who always gives me milk to drink, and the little one who's been on a diet, well, I'm sorry that what I can do is help you get a little bit full of food and a little hair, but I think that the hair is too much of a translator, working nights upside down, working together with their dogs, always eating late at 2 o'clock in the kitchen, then knowing that I'm having a good time at the time, she's having a good time, and she's having a good time to eat until 4 points, so I'm going to have a little bit more time, and I'm going to tell her that I'm going to give her a lot of pictures, and I'm always worried that I'm going to be happy again. Bestwishesforone
Recipe Recommendations
- chicken legs of 2
- soy sauce 10 grams
- soy sauce 5 grams
- cooking wine 15 grams
- starch appropriate amount
- sugar 5 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for I'll cook chicken

1
Chicken leg bone
2
Pickled chicken legs. Two raw, half a spoon of old, half a spoon of sugar, one spoon of wine for two hours。
3
There's a little oil in the pot and the chicken legs are fried to yellow。
4
It's 15 grams, 10 grams, 5 grams, 5 grams, 5 grams of sugar, 200 grams of water, one minute of fire, and a chicken leg cut。
5
The juice in the pot is covered with starch and ends up on the chicken leg。