White sesame waffles
By VicentaLakin
Recipe Recommendations
- flour 450 grams
- white sesame appropriate amount
- salad oil appropriate amount
- salt 15 grams
Steps for White sesame waffles
1
Add salt 10 grams and boiling water to 300 grams of flour, add a little cold water and salad oil to the surface of the flour, and then make peace with it, rub it on the face of the face, wrap it with a shampoo and place it in silence for 30 minutes。
2
It's time to make a souffle, burn the salad to 70% heat, pour it into 150 grams of flour with 5 grams of salt, solution is the soak, and it's cool。
3
The noodles are divided into several parts, and they are made into skins, and they are covered with oil。
4
Smash it, roll it, roll it in circles。
5
Put it on the oiled plate and put it on the sesame after 15 minutes。
6
And flatten it with a cane, so that it may be more expansive and more timid. So you put oil in the pot and put the sesame side of the cake first。
7
And when one side is well branded, the other side is branded, and both sides are fine。