Ink and mackerel soup

THE MACKEREL IS A SORT OF HIDDEN FUNGUS THAT IS BORN IN DEAD BAMBOO ROOTS IN SHAPE OF A WEB-LIKE DRY WHITE SNAKE SKIN, WITH A DEEP GREEN CAP, A SNOW-WHITE CYLINDRICAL BACTERIUM, A PINK EGG-TOY, AND A FINELY WHITE MESH AT THE TOP OF THE BACTERIUM, WHICH HAS BEEN LAID DOWN FROM THE TOP OF THE BACTERIUM, AND IS KNOWN AS THE “SHOTS FAIRY”, THE “FACE OF MOUNTAIN PREY”, THE “FACE OF FUNGI”, AND THE “QUEEN OF FUNGI”. SINCE ANCIENT TIMES, BAMBOO HAS BEEN ONE OF THE “GYMNASIUMS”. THE INKFISH IS ALSO CALLED THE SQUID. NOT ONLY IS THE TASTE SOFT, HIGH NUTRITIONAL VALUE, BUT IT IS ALSO OF PHARMACEUTICAL VALUE. EVERY 100 GRAMS OF MEAT CONTAINS 13 GRAMS OF PROTEIN AND ONLY 0.7 GRAMS OF FAT. IT ALSO CONTAINS CARBOHYDRATES AND VITAMIN A, B VITAMINS AND SUBSTANCES NECESSARY FOR HUMANS SUCH AS CALCIUM, PHOSPHORUS AND IRON. IT IS A HIGH-PROTEIN, LOW-FAT SUPPLEMENTS FOOD. IT IS WORTH MENTIONING THAT IT IS AN IDEAL HEALTH FOOD FOR WOMEN TO SHAPE AND MAINTAIN THEIR SKIN. INK SHELLS CONTAIN CALCIUM CARBONATE, SHELL HORNS, MUCOUS LIQUIDS, AND SMALL AMOUNTS OF SODIUM CHLORIDE, CALCIUM PHOSPHATE, MAGNESIUM SALT, ETC. THE INK IN THE INK OF THE INK CONTAINED A STICKY SUGAR, WHICH HAD BEEN SHOWN TO BE SOMEWHAT CARCINOGENIC TO MICE. IT'S A GOOD, NUTRITIOUS SOUP. {\BORD0\SHAD0\ALPHAH3D}