Squirrel fish
By VicentaLakin
Doing that means too much trouble. But eating is not a problem。
Recipe Recommendations
- fish two pounds
- Tomato toast a small bowl
- corn kernels appropriate amount
- green beans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar six spoons
- white vinegar two spoonfuls
- cooking wine appropriate amount
- starch appropriate amount
- MSG appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sweet and sour
- fried
- half an hour
- senior
Steps for Squirrel fish
1
Squirrels are supposed to be the most authentic squirrel, but they're too expensive to make home food。
2
Fish washes, heads, bones, fish tails, brushes, straight knives, 70 degrees and no broken skin。
3
Pickle, garlic, wine, salt。
4
There's a bowl of tomato toast, and it's a little different。
5
Corn grains, and green beans across the water。
6
A pickled body of fish soaks, prepared for a boiler, preferably by firing on the oil, and by not taking too long to finish the starch, which affects shapes。
7
Finally, the saucer. It's been a long time since the starch, it's not very good shape, and it's not so good for home food。