A wide moon cake
By VicentaLakin
Recipe Recommendations
- low powder 130 grams
- high powder 14 grams
- peanut oil 38 grams
- invert syrup 112 grams
- Edible water 2 grams
- fillings appropriate amount
- salted egg yolk appropriate amount
Steps for A wide moon cake
1
Combine the syrup with the water
2
Add peanut oil to the mix
3
The powder is sifted to a third of the mix in the syrup
4
Scan the rest of the powder
5
Scratch it with a razor
6
Put a shampoo on the fridge for over an hour
7
The salt ducks clean their eggs and separate the protein from the yolk
8
Take an egg yolk and a pie. It weighs 35 grams
9
Press the pyre
10
Put salted egg yolk in the center of the pie
11
Put the pie on the tiger's mouth
12
Packed up with a piece of pie
13
Split loose pasta into 20 equals
14
Pick up the pie skin and rub it in the mooncake powder
15
Round and flattened, center-placed material
16
Put the material on the tiger's mouth
17
Put a proper amount of powder in the moon cake model and then fall out
18
Stick the wrapped noodles in the mooncake powder and tweak them
19
Put the moon cake in an elliptical shape and put it in the mould
20
Move the mold into the oven, put your left hand on the moon cake, and push your right hand to the end
21
The right hand shakes the handle softly to the left and softly, then pulls the mold up
22
The oven is preheated at 180 degrees. A little fresh water on the moon cake
23
After five minutes of cooling, the surface is painted with full egg fluid and baked in the oven for five minutes
24
Repeat the 23 steps twice. The third five minutes will take out the cold