Potato pie
By VicentaLakin
IT'S BEEN A LONG TIME SINCE WE'VE SEEN A HOT MOON CAKE, AND IT'S THE COMPUTER THAT'S BROKEN FOR DAYS. THIS YEAR IT WAS MADE WITH POTATOES AND MELONS, AND LAST YEAR THE MELONS HAD BEEN MADE, AND THIS YEAR IT WAS MADE WITH POTATOES, WHICH WERE ALSO CALLED POTATOES, WHICH WERE PURPLE TO DARK PURPLE. IT IS RICH IN PROTEINS, STARCH, FRUIT GLUE, CELLULOSE, AMINO ACID VITAMINS AND A VARIETY OF MINERALS, AS WELL AS SELENIUM AND PLUME. POTATO IS RICH IN SPECIAL HEALTH FUNCTIONS, AND PROTEIN AMINO ACIDS ARE HIGHLY DIGESTIVE AND ABSORBED IN HUMANS. THEY CONTAIN VITAMIN A, WHICH IMPROVES THE UPPER SKIN CELLS OF THE MUCOUS MEMBRANES OF VISION AND SKIN, AND VITAMIN C ALLOWS THE NORMAL SYNTHESIS OF GLUE PROTEINS AND PREVENTS THE OCCURRENCE OF SANE HAEMOPHILIA, WHICH IS A NATURAL POWERFUL FREE-BASE CLEANER。
Recipe Recommendations
- purple potato of 4
- butter 30 grams
- white granulated sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Potato pie

1
Potatoes are washed and placed in high-pressure pans with water pressure of about 10, and chopsticks can easily be inserted。
2
Put it in the heat and go to the skin。
3
The potato is sifted once after it has been scraped, making it chubby。
4
The flat-bed pot heats up to the sifted potato, which is added to butter twice and is fully absorbed。
5
Add a proper amount of white sugar (which can be tasted and transferred to the sweetness you like)。
6
It'll just melt completely。