Rice mushroom trotted pork
The rice mushrooms taste pink and are a little bitter, but they taste really good after being braised with hoof pork. Let's see how they look.
Recipe Recommendations
- Arrowhead appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Rice mushroom trotted pork
1
Hoof pork, rice mushroom, green onion, ginger.
2
Wash the hoof meat and rice mushroom separately and cut into slices.
3
Wash the onions and ginger, slice and cut into sections.
4
Bring water to the boil, add the hoof meat, blanch it, remove it, and remove the bloody smell.
5
Heat the pan and add the oil. After the oil is heated, add the ginger slices.
6
After stir-frying the ginger slices until fragrant, add the hoof meat and add cooking wine.
7
Pour in soy sauce, salt and water.
8
Stir fry again and cover.
9
After boiling, simmer over medium to medium heat for about 1 hour, cook until 8 ripe, add rice mushroom, and add some sugar.
10
Simmer until cooked, add chopped green onion and chicken essence, and serve on a plate.