Garlic burns the belly
By VicentaLakin
garlic is lighter in the belly, but it's sichuan's dish, tastes good, smells good, tastes good. it's great to add this to the holiday menu. piggy bellies contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of repairing vandality, spleen stomachs, which are suitable for consumption by people with abated blood and thin bodies. if you want to clean the pig's belly, use the method used in sunshine, you can't clean it, how can you wash it? click here at http://home.meishichina.com/space-532464-do-blog-id-352358.html。
Recipe Recommendations
- pork tripe one
- garlic of 4
- carrots appropriate amount
Steps for Garlic burns the belly
1
Clean the pig's belly first。
2
Water is boiled in the pot, some wine, onions, ginger and peppers are put in the water, and when the water opens, it will be in the belly of the pig for a few minutes。
3
The good-water pig's belly is removed, the oil and the white hard-shell is removed. The pot will be filled with clean water, wine, onions, ginger and peppers, and the pig's belly will be put in, and the water will turn down the fire and boil for about an hour and a half。
4
You can have garlic while you're cooking。
5
Cooked pigs' stomachs into rough strips。
6
Cooking pig belly soup filtration。
7
Add a proper amount of oil to the pot, heat it, put garlic in it, put some peppers in it, blow up the scent of the little fire and turn it into golden yellow。
8
Put in the onion and ginger。
9
Put it in the belly, with wine, salt, raw and pepper powder。
10
Pour in the pork chop soup。
11
To drown the belly。
12
When the water boils, the small and medium fire boils for about 20 minutes, before the boiler, pours into a small bowl of starch water for the juice, and then adds chicken to the sauce, and then puts some onions in it。