The violet
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 70 grams
- sticky rice flour 55 grams
- chengmian 20 grams
- powdered sugar 70 grams
- milk 330 grams
- vegetable oil 30 grams
- purple sweet potato stuffing 420 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for The violet
1
Prepare all the materials and 420 grams of potatoes
2
Sugar, milk, mixed vegetable oil。
3
To human platinum and wheat flour。
4
Smuggle and sift twice until smooth and then freeze for 30 minutes。
5
And then we'll get some more rice powder, and we'll put it in the pot, and we'll have a little yellow, and we'll have no powder。
6
The still ice-covered fire boils for 20 minutes。
7
When it's evaporated, it's taken out, it's hot and smooth, and it's cold。
8
The colded noodles are divided into 12 flat groups, and the potatoes are divided into 12 equals。
9
Put some powder on your hands, take an ice sheet, roll round and smooth first, and then press it in a piece (sufficient to pack the pie) and take a piece of material in the middle and close it like a bag。
10
It's good drawings, it's sticky on the dough, it's down at the mouth, and that's where we see the leak outside。
11
Put it in a clean disk and push it down. Block the middle of the mould and push it down lightly。