The beanfish fried cabbage
By VicentaLakin
Recipe Recommendations
- cabbage
- canned mud carp 1 can of
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The beanfish fried cabbage
1
Materials: cabbage, soyfish。
2
Tore the cabbage into small pieces and cleaned it up。
3
Torn the beanfish into small pieces to be used。
4
The boiler is so hot that the rinse of the cabbage is burned to death。
5
Then we'll put the soyfish on the table。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Get out of the pot, load the plate。