Spicy sauce

Now that chili, garlic, is on the market, my hands are tickling every year, and I've been planning to go to the wholesale market a little empty day to buy raw materials for the sauce. In view of the heavy workload, plans were made to move forward and quickly purchase chili, garlic, ginger while working near the wholesale market. Go home with a big bag, and the horses wash chili, peel garlic, steam beans drums. Everything's ready. Just wait till the pepper drys. It's easy to make spicy sauce. It's easier to have a mixer at home. Dry peppers, garlic, and ginger-sweety-sweety-sweety-sweety-dumbers, with steamed bean drums, with modulations, canisters, ready for consumption for about 20 days. You're home making spicy sauce. I've been making spicy sauce for the last few years, although I can't eat that much at home, usually for friends, guests, relatives for guests and relatives. A friend I just met knows I like to cook and deliver food, and they're just saying, "You friend, I promise!"