Cranberry Margaret

By VicentaLakin

Cranberry Margaret
My daughter always takes snacks, cakes, cookies. Now there's an oven that you can finally make. And the daughter was particularly fond of being involved, so I thought she played rubber. Six of them are her works。

Recipe Recommendations

  • flour 100 grams
  • corn starch 100 grams
  • butter 100 grams
  • cooked chicken egg yolk of 2
  • the cranberry appropriate amount
  • white sugar 60 grams
  • salt 1 gram

Steps for Cranberry Margaret

  • Make Cranberry Margaret step 0
    1
    Prepare the materials
  • Make Cranberry Margaret step 1
    2
    Break out the butter with an egg-pumper and just hit it in the pine. Put it in sugar and salt and keep it even
  • Make Cranberry Margaret step 2
    3
    Crushed eggs and sifted flour into butter
  • Make Cranberry Margaret step 3
    4
    Continue to sift in flour and mix with starch。
  • Make Cranberry Margaret step 4
    5
    The cranberry is broken with a knife, and it's covered with flour。
  • Make Cranberry Margaret step 5
    6
    I'm gonna use my hands to form a circle
  • Make Cranberry Margaret step 6
    7
    Put it in the film. The condition is allowed to freeze the fridge for about an hour
  • Make Cranberry Margaret step 7
    8
    Take the little piece, round it up, flatten it with your thumb. Two-year-old daughter did a great job under my guidance
  • Make Cranberry Margaret step 8
    9
    UP AND DOWN 180 DEGREES FOR ABOUT 15 MINUTES. OK, I'LL PACK IT UP TOMORROW AND BRING IT TO THE MOBCAT COLLEAGUES

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