Snow-red dates, milky milk
By VicentaLakin
In mid-fall, the skin is starting to get a little dry, and it's time to fully replenish the skin. A couple of times, a lot of sugar water. Let's change the square, make it with red dates and cheesy, see how it tastes。
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Snow-red dates, milky milk
1
Put a little water in the pot and pour Simi straight into it for two minutes. The cooked Simi is then filtered out and washed with cold water, which is then bubbled with a little cold water。
2
Red dates and twigs make three waterways
3
Red dates and twigs make three waterways，红枣用剪刀把核去掉，再剪碎。
4
Shells are also bubbled with water, then removed from the yellow part of the root and made into smaller pieces。
5
The pot was boiled with two-thirds of the water, and all three materials were poured into it, which Simi did not use. The fire then boiled for about 20 minutes。
6
The lids were opened, the Simi was taken out and poured in, while the ice cream was put in for 5-10 minutes。
7
Until, when the ice melts, Simi can no longer see the white as transparent。
8
When the sugar is cool, put it in the bowl, not too full. It's really sweet
9
Pour some milk and coconuts, respectively, and take whatever you want. It is worth mentioning that these two items are put in when they have to be eaten, so they don't have to pour all the pots into them, and they can change their taste。
10
Just take a spoon and mix it up. The ice tastes better。