Everyone has seen too much tiger skin and pepper, right?
Recently I fell in love with this non-stick pan
So tiger skin pepper is also made with this pot
Use it well
The frying process just needs to shake the pan
It's really convenient, right?
I added pepper
So the taste is slightly spicy
It's also very good
And the aroma of garlic
I deliberately cut the garlic into small pieces
So you can also eat garlic together
Spicy tiger skin pepper
By ErynOrtiz
Recipe Recommendations
- garlic appropriate amount
- salad oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy tiger skin pepper
1
Three thick bell peppers.
2
The way to deal with the heart inside is to grab the pepper with your left hand and push the pepper stalks in with your right hand.
3
It can be taken out after it breaks.
4
Wash the peppers and wipe off the water on the surface so that oil will not splash everywhere when frying.
5
Cut the peppers into sections, put the base oil in the frying pan, and then start frying. Just shake them during the period.
6
Fry one side until it is golden and then change the side. When frying the other side, you can put the chopped garlic in and fry it together. After frying, you can start seasoning.
7
Add appropriate amount of salt, Zanthoxylum bungeanum powder, chicken essence, and a spoonful of water.
8
Cook it for a short period of two minutes and it will be served.