Sou Bean Mooncake
By VicentaLakin
Recipe Recommendations
- flour
- lard 220 grams
- butter 105 grams
- water 300 grams
- bean paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Sou Bean Mooncake
1
Water oil coats: 500 g flour, 70 g pig oil, 30 g butter and 300 g water。
2
Soothing: 450 grams of flour, 150 grams of pig oil and 75 grams of butter。
3
On the basis of the above-mentioned raw materials, the oil coatings and the congeals were transferred separately. They can be formed by a fall of a noodle corset. In some cases, the noodles are purified repeatedly with their hands. Let the noodles hold for half an hour and release the muscle. I'm making it with a big souffle. It's a little easier. Open the tarp and put it in the heart
4
Pack it up。
5
Smash, fold, ten minutes。
6
Once again, it's turned into a thin piece, starting with the general roll。
7
Cut it into a small agent。
8
Squeeze, or open with a stick。
9
Wrap in the bean sand heart。
10
Make a tortilla, code in the grill。
11
Find a good octopus with a little edible pigmentation。
12
Put it in the preheat oven at 190°C for about half an hour。
13
Well baked mooncake, very sweet。