The melon
By VicentaLakin
The colourful, yellow, silky, sweet, softly tasted melons are the favorite of children and women. It's a good season to enjoy it. Give it to you today as a gift
Recipe Recommendations
- sweet potato 500G
- white sugar 200g
- corn starch appropriate amount
- salad oil 1000g
- sweetening
- fried
- half an hour
- ordinary
Steps for The melon

1
Wash the melon and cut it in a roller。
2
Burn it with open water, then spill corn starch and cover it evenly。
3
Pour the salad oil in the pot and put it in the ground。
4
It's going to take the well-bred melons out of control. Then pour the oil out。
5
add 100 g of water to the pot and put it in sugar。
6
Scratch sugar with a little fire. Scrambling with a spoon。
7
Sugar's changing。
8
Sugar turns yellow and bubbles。
9
Sugar gets yellower, little bubbles rise. Bubbles get smaller and smaller. It turns into sugar thin。
10
Put the fried melon in the pot and turn it evenly。
11
It'll be perfect with the guacamole. Get ready to eat