Fruit basket bread
By VicentaLakin
It's very simple to make a fruit basket bread today, just a little bit more work when it's made. Fresh fruit in the middle of a baked bread. Beautiful and delicious
Recipe Recommendations
- high-gluten flour 200g
- sugar 30g
- salt 4g
- baking powder 3g
- unsalted butter 30g
- eggs one
- milk
- Casta sauce appropriate amount
- fresh fruit appropriate
- sweetening
- baking
- ten minutes
- ordinary
Steps for Fruit basket bread
1
HIGH-STRENGTH FLOUR 200G SUGAR 30G SALT 4G FERMENTATION 3G SALT-FREE BUTTER 30G EGGS A MILK MASS MIXED WITH EGGS AND 130ML MIXED INTO A SMOOTH FERMENTED FACE THAT CAN PULL MEMBRANE
2
Once the first fermentation is over, the internal gas will be squeezed out.
3
Cut one-fifth of the noodles, as the figure shows.
4
One fifth of the pasta is made into a circle of 4/5.
5
Make up three faces, flatten them up.
6
Take a round-shaped little mold, any mold, a pudding mold, cake mold, etc., just put it in the oven and bake it. Put the little circle under the mold, and the braid around it. Make a basket shape.
7
Once it's done, it's a second fermentation.
8
After the fermentation, the oven warms 200 degrees for 12 minutes or so. The baked bread comes out of the defil.