A rice butter pack
By VicentaLakin
Add millet to the butter bag, and eat it, and it tastes good; it's good to bake and then use it. I'm afraid of trouble。
Recipe Recommendations
Steps for A rice butter pack
1
Put the main material in the bakery, except for butter. Internal
2
Slipped the noodles and then added butter
3
Keep the noodles going
4
Make the noodles ferment 2.5 times larger in the bakery
5
Take it out for 20 minutes
6
The noodles are divided into six equals
7
Squeeze every pasta again
8
Round up the pieces
9
Put the noodles in the paper
10
It's in the oven, fermented in the warm and wet
11
Sweep the surface egg fluid when the noodles are fermented to 1.5 times larger
12
Spilling rice on the face of the dough
13
Put the oven in a 180-degree oven for about 20 minutes
14
It's coming out