Corn flour steamed buns
Ingredients: cornmeal,flour,water,alkali
Recipe Recommendations
- flour appropriate amount
- cornmeal appropriate amount
- water appropriate amount
- alkali appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Corn flour steamed buns
1
Add one-third of the cornmeal to the flour, and then add the fermented flour.
2
Put a proper amount of warm water into the dough, knead it into a dough, and leave it in a warm place to ferment.
3
After fermentation, add alkali water, knead it and cut it into small pieces.
4
Knead into small steamed buns and simmer for 20 minutes, place them on a steamer over high heat and steam for another 20 minutes.