Pre-sea clams dry spinach soup
By VicentaLakin
Autumn spinach and the smell of clams
Recipe Recommendations
Steps for Pre-sea clams dry spinach soup

1
Onions, spinach, spare
2
The pre-sea clam drying is a few hours early and ready for backup
3
When it's hot in the pot, it's onions
4
I'll put in a good clam with a bubble hair
5
Roll in spinach, turn in a minute
6
Add soup or fresh water and boil the fire
7
Add salt, a proper amount of starch. Just start the pot
8
Splendid oil