A wide variety of tea and tea
By VicentaLakin
It's mid-Autumn again, and it feels like a year is going on. There's a saying: years and years are different. Really. Every year, mid-falls are the same moonlight, but we all have different years of life under the moonlight. I remember thinking about home every time I was out in the middle of autumn, thinking about my dear dad and mom. Think of when I'll have a nice, warm home. Then I became a family, and every time I came to Mid-Autumn, I wanted to go home, or I wanted to bring back some moon cakes and help us who couldn't. And then Dad died. Every mid-fall, it's always sad. This year, the Grand Duke passed away, and this mid-Autumn has a few regrets about the full moon. I don't know. That is how life changes, one by one, to make a radical difference in our lives. The ones who couldn't go back, the ones who couldn't come back, just took our lives a little further away... For mooncakes, I prefer five bean pies, and so does my husband. Thus, since the start of homemade mooncakes, the five-ton pies have been treated particularly well. Not only do they often show their faces, but they also often bring in new things and enjoy the taste of love. No, it's coming to us again today in a green suit..
Recipe Recommendations
- low powder 90 grams
- invert syrup 75 grams
- matcha powder 10 grams
- five-kernel stuffing 750 grams
- peanut oil 25 grams
- Jianshui 2 grams
- sweetening
- baking
- several hours
- senior
Steps for A wide variety of tea and tea
1
The raw materials, I just poured peanut oil and converted magma together。
2
The mix of tea powder and low powder is even and sifted twice to make it fully mixed。
3
Peanut oils, transformation syrup, and oscillating water are pouring together and are fully evenly mixed。
4
Sift in twice sifted tea and powdered powder, evenly mixed with a razor, covering the film for a little half an hour。
5
And the tea-painted and the home-made five beams were divided by the weight of 2.8, and We used 50 grams of five and 13 grams of tea-painted。
6
Take a tea noodle and slap it open with your hand and put it in a ball of five。
7
With both hands together, using the mouths of the tigers, the skin of the moon cakes was pushed gently upwards, so that it could climb slowly until it was closed。
8
When you close your mouth, you roll it with your hands in your palm, making it a smooth ball。
9
The moulds are fitted with flowers, with a small amount of flour, and shake the moulds so that they are evenly covered with a layer of powder, and then the surplus is reversed。
10
Step 8 handles the spherical into the mooncake mold。
11
The grill is covered with tin paper, press the moon cake mold in the flat, and then lightly roll out the good moon cake。
12
So make a plate of moon cakes and be careful to leave enough space between them. The oven preheats 190 degrees。
13
The suppressed moon cake goes to the preheated oven, the middle layer, the fire goes up and down. Five or six minutes of roasting, to be removed from the surface and softly brushed with egg yellow。
14
Continue to enter the oven and roast for about 12 minutes, until the surface is evenly coloured and yellow enough to turn off the fire。