Chicken head, little chord
By VicentaLakin
Much of the country is well known, and it is known that only the country and the country are well known for their taste and nutritional value. Because of its diversity and territorial limitations, Su-chun is a specialty in Suzhou
Recipe Recommendations
- chicken head rice 360 grams
- xiaoyuanzi 100 grams
- water appropriate amount
- rock sugar 40 grams
- sweetening
- burn
- ten minutes
- simple
Steps for Chicken head, little chord
1
It's in the pot
2
Add a proper amount of water, and add ice cream, and cover and boil
3
When it's boiled, let it cook for three or four minutes, then join the little circle
4
Just wait for the circle to float
5
I'd rather have a small, nutritious and delicious round of rice