Honeybread fort
By VicentaLakin
It's so simple, but other burgers are pork chops, steaks, etc., and I'm making this. It's just a slight change in the way meat is made。
Recipe Recommendations
- high powder 130 grams
- low powder 20 grams
- sugar 15 grams
- salt 2 grams
- yeast 4 grams
- water 50 grams
- egg
- butter 14 grams
- Barbecue pork with honey sauce 4 pieces
- cucumber slices appropriate amount
- surface egg liquid appropriate amount
- bread sugar appropriate amount
- Honey-sauce barbecued pork sauce appropriate amount
Steps for Honeybread fort
1
Put the main material in the bakery, except for butter. Internal
2
The noodles are smooth and smooth
3
Keep the noodles going
4
Make the noodles ferment 2.5 times larger in the bakery
5
Noodles split into four equals
6
Squeeze every pasta again
7
Roll it up
8
Put the noodles in the elliptical model
9
It ferments in warm and wet
10
He fermented to 1.5 times the size of the mold
11
Scratch the face and egg fluid while you're on the noodles and spill the bread
12
Put the oven in a 180-degree oven for about 20 minutes
13
Get out of the oven and cut a knife in the middle of the bread
14
Put a fork in the cracker with the same length of bread
15
Put cucumber chips next to the fork, and then squeeze some honey sauce