Black Bean
By VicentaLakin
Tomorrow is Mid-Autumn Festival. Let's wish you all a happy holiday. We have a habit, or Chinese habit, of eating and drinking so that we can afford our hard bodies, but now health is becoming more important and do not forget our health during the holidays. I made a bun of black beans today, and it's healthy, and it's good to cook for the holidays。
Recipe Recommendations
- black beans 90 grams
- ordinary flour 180 grams
- yeast 3 grams
Steps for Black Bean
1
Black beans wash, dry water filter。
2
Black beans are made of soy powder with a cuisine machine。
3
Black bean flour and flour into the big bowl。
4
The yeast melts with a small amount of warm water。
5
The yeast and milk are added to the flour, and they are mixed with chopsticks。
6
It's smooth and has noodles, and it ferments twice as much。
7
The fermented pasta takes out the exhausts, rubs them in six equals。
8
Shape, put in the pan, and open fire in 20-30 minutes。
9
Of course, if you want to get a better taste, you can make them fried. You can have egg fluids and salt。
10
Put the buns in, cover the egg fluid。
11
The pan pours oil, fires fire, heats the oil, and puts the buns in the frying。
12
When you're in shape, you turn over and make it golden。