Tomato shrimp
By VicentaLakin
I always think of this plum soup, it's simple, it's simple, it's nutritious, it's vegetables, it's seafood, it's carbs, it's a meal
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato shrimp
1
(b) Shrimp is washed clean of the line and a few salt, wine, ginger and starch is added
2
Squeeze it, pick it up
3
- Cleaning of tomatoes
4
Onion cut flowers in two, garlic cut the end
5
(b) Eggs to be dispersed
6
(a) A frying pan, with an appropriate amount of peanut oil, a half of the onion flower, and a little flaming sauce
7
Down into tomatoes and out of fire into soup juice
8
(a) Add appropriate quantities of clean water
9
(a) Pumps prepared for soup: flour in large bowls and dripping into fresh water
10
Pumping water while mixing it, stopping it in the middle, slowly mixing it, adjusting the amount of water, and mixing flour into a sprouts of suitable equal size
11
And when the soup boils down in the pot, and it enters down, and it stirs up quickly
12
After burning it again, it goes down to the shrimp
13
After boiling again, add a proper amount of salt to the taste
14
And when it boils, enter the eggs, and bring forth the flowers
15
Add another half of the onion flower and garlic paste
16
Shut the fire and drop a few drops of sesame oil。