Honey-juice ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Honey-juice ribs

1
(b) To place indentated ribs into the bowl, with appropriate salt, ginger and garlic
2
(b) Add fork sauce, raw, wine and honey, and mix it evenly and put a cover in the fridge for more than two hours
3
And pour the salted ribs together with the pickled juice into the food table
4
Add a proper amount of water to the water, which is better than having just no raw materials
5
Press the cooking function key and complete the procedure means that the ribs are cooked
6
(b) Cooking water, with a proper amount of salt and a few drops of oil, down to orchid water
7
# Put the watered broccoli in a circle along the plate #
8
And pour the boiled ribs out of the electric cooker into a clean pot, and pull out the pickled ginger chips, etc.
9
(a) A fire for juice (with salt if necessary)
10
Let the juice be fully dried up until the fat part of the fried ribs is fine enough to have a tiny luminous surface。
11
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