Corn flour sugar triangle
Ingredients: cornmeal,flour,sugar,water,alkali
Recipe Recommendations
- flour appropriate amount
- cornmeal appropriate amount
- water appropriate amount
- alkali appropriate amount
- sugar appropriate amount
Steps for Corn flour sugar triangle
1
Add one-third of the cornmeal to the flour, and then add the fermented flour.
2
Put a proper amount of warm water into the dough, knead it into a dough, and leave it in a warm place to ferment.
3
After fermentation, add alkali water, knead well, and cut into small pieces.
4
Put sugar in a bowl and add one-third of the flour to mix well (so that the sugar will not flow out when steaming).
5
Knead the dough into small balls and press flat.
6
Put the freshly mixed sugar buns in, wrap them into a triangle, soak for 20 minutes, then put them into a steamer and steam for another 20 minutes.