Pyramids take the limestone. Fish
By VicentaLakin
It's a sarcophagus that's made today, and it's delicious and refreshing. It is indeed delicious to have a guest at home or to try to cook this dish on holidays, since the plasterfish is a deep sea fish。
Recipe Recommendations
- grouper art. 1
- ginger a little
- pickled pepper of 5
- Zanthoxylum japonica 1 piece
- qingchong appropriate amount
- cornflour 2 teaspoons
- water 1 tablespoon
- teriyaki sauce 3 tablespoons
- slightly spicy
- burn
- half an hour
- simple
Steps for Pyramids take the limestone. Fish
1
The salt of a tea spoon is salted to the fish for 15 minutes after the plaster has been cleaned and scraped。
2
Material preparation。
3
When the pepper is removed, flush it with fresh water, which means that the pepper is cut into a spare。
4
Heated in the pot and burned in the plasterfish。
5
It's good to have a back-up if it's two faces of gold。
6
Take out the extra oil and leave a spoonful of oil in ginger。
7
Pyramids and pyramids are poured into half a bowl of water (e.g. jobs) and put in sauna。
8
When the sauce starts to boil, we'll make a thin tweak。
9
Waiting for the juice to burn out and reloading the roasted fish with sauce。