How to make The king's crab - VicentaLakin's Recipe

Recipe Recommendations

king crab one
onion appropriate amount
water 200ml
Jiang appropriate amount
garlic appropriate amount
seafood soy sauce appropriate amount

original
fried
an hour
simple

Steps for The king's crab

1

It's 20-30 minutes of pre-fried hot water so that the meat gets the proper moisture to avoid dehydration while it's next to the Crown crab, because it's only 10 minutes away from steam. Writeable

2

It's a big one. Three pounds, nine taels

3

You're so angry, you can't call him the Krabs

4

I can't even eat this little eye. It's red because the aquatic market sells frozen, the live crab is brown and the back is white. It is also used in hotels and, if it is live crabs, it is expected to be sold in super-high restaurants. These deep-sea crabs live 400-800 metres deep, and, because of the pressure, suddenly fish as much as they let us go 400 metres deep. I haven't seen anything alive so far. Maybe it's the life cycle

5

Go shell, easy, no imagination. It's not like crabs can break a spoon. Bend

6

Decomposition, ready to process, cut off the thorns on each leg, just use the scissors, it's hard, I cut for 20 minutes。

7

After cutting, leg cuts are required to cut the size of the picture so that it tastes good when fired. The flesh is tender, full, and when cut, it snuck into two legs, and it's a little full. Bigger than chicken thighs

8

After more than 30 minutes of work, it's finished

9

There's a little oil in the pot, a little ginger onions, and if you like garlic, you can have a proper amount of garlic and pepper. Because old people can't eat hot, it's light

10

With about 20 milligrams of seafood sauce, 200 milligrams of water, and no direct soy sauce, it is not possible to even out. It is recommended to use Japanese sun-cleaning sauce, around $20, exclusively for seafood, and to replace it with a rare series of sea-sauce oil, if it is not possible to buy it. The bottom of the bowl is because I forgot to shoot it