Korean roast beef
By VicentaLakin
Recipe Recommendations
- snowflake beef 200g
- onion 1/4 of
- Korean barbecue sauce 4 tablespoons
- olive oil appropriate amount
- cooked sesame a little
- slightly spicy
- fried
- several hours
- simple
Steps for Korean roast beef
1
snowflake veal bubbly swirling a milligram of twirl and twirled with a korean roast sauce for two hours. onions cut thin.
2
It's got olive oil in it and onions in it.
3
When the onion starts softening into snowflake beef.
4
It's made of fire on both sides.
5
When the onion and beef slices go off the plate, they'll be fine.