Roachballs
By VicentaLakin
Recipe Recommendations
- white radish 500 grams
- pork 200 grams
- flour 100 grams
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch 2 tablespoons
- salt appropriate amount
- white pepper appropriate amount
- pretzel appropriate amount
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- balsamic vinegar 1 scoop
- cooking wine 1 scoop
- white sugar 1 scoop
- qingshui 100 grams
- salty and fresh
- fried
- several hours
- ordinary
Steps for Roachballs
1
Preparation material。
2
White radish washes and goes to the skins and rubs them in silk. (If it's not fine enough, it can also be killed with salt, with more moisture, and then squeeze it and chop it with a knife
3
Piggy meat is cut into meat and placed in radish, eggs, salt, white pepper powder, pepper salt, flour。
4
Smash it in one direction, don't make it too dry, so the pills are not soft。
5
It can be squeezed into a ball shape。
6
The oil burned to 60% heat, squeezed into the balls, and the small fire exploded into golden yellow。
7
Carrotballs: soy sauce, vinegar, wine, sugar, water, starch mixed into sauce。
8
When the boiler heats, the onions are put in, the fragrance is made out of ginger garlic, and the sauce is put in, so that it becomes a little sticky。
9
Put it in radish balls until it's covered with thick sauce and it's on fire。