Sioux Pento
By VicentaLakin
THERE'S AN ACCIDENT. IT'S ALWAYS BEEN THOUGHT THAT THE MOONCAKE FESTIVAL WAS NOT MEANT TO BE SOOTHING. FOR THE SOUR IS NOT WELCOME IN THE HOUSE, AND ALL THAT IS A SKIN-LIKE MOON CAKE SHALL BE DECORATED. WHY DO YOU HAVE TO WORK SO HARD TO MAKE YOUR OWN PIE AND THEN RIP IT OFF AND THROW IT AWAY? HOWEVER, THE DAYS ARE ALWAYS DIFFERENT. I DON'T LOVE THE SOOTHSAY, BUT SOMEBODY'S SURPRISED TO DO IT. IN FACT, THE REASON IS SIMPLE, TOO, IS THAT THE FACT THAT YOU DON'T LOVE THE SKIN DOES NOT MEAN THAT EVERYONE DOES. SO. SU-STYLE MOON CAKES, AND PREVIOUSLY UNWITTINGLY MADE FIVE-IN-ONE MOON CAKE PIES, WILL FINALLY COME TO LIGHT。
Recipe Recommendations
- flour 100 grams
- lard 90 grams
- low-gluten flour 100 grams
- water 44 grams
- Su style five-kernel mooncake stuffing 330 grams
- red rice flour a little
- sweetening
- baking
- several hours
- simple
Steps for Sioux Pento

1
Water oils: 100 g flour, 40 g pig oil, 44 g water
2
It's not like we're going to have to do this
3
Make it soft and moderate
4
Flour noodles: 100 g low-banded powder, 50 g pig oil
5
Flour mixed with pig oil
6
It's made of soy sauce
7
Ten points for the sofa and the skin
8
Press the skin and put the soak on
9
Wrap it up
10
Put it down
11
♪ The growth strip ♪
12
Shade
13
5-10 minutes
14
Again
15
Shade
16
5-10 minutes
17
The material is divided into 10 equals
18
Take a piece of pie skin
19
30% discount
20
It's a pelt. Put it in
21
Wrap it up
22
Put it down
23
One by one
24
Red powder with a little water
25
Four chopsticks on the pasta, four tiny dots
26
Put it in the oven. Find a distance
27
Put it in the oven, middle level, 180 degrees, 210 degrees, about 15 minutes
28
On the surface, the drums swell