lilies
By VicentaLakin
Today is the Mid-Autumn Festival, and congratulations are due for the happy Mid-Autumn Festival between the people and the group. Today, the sweets of the festival are to be celebrated, so that the guests and friends of the family will be “a hundred years together and united”. It's the season when Lily is on the market, and it's the hot summers that bring the health and beauty effects. The utility of the lily has been documented for more than 2000 years and was first recorded in books such as The Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Sons of the Holy of the Sons of the Son of the Sons of the B of the It is mainly used to treat pulmonary fever cough, fiery shock, sleep insomnia, etc. The lilies have been tested to contain a wide range of bioalkalis, such as aqueous alkalis, as well as starch, protein and fat. With an in-depth study of lilies ' chemical components and pharmacological effects, lilies ' efficacy has become more widespread, with the following main effects. The [cancer-resistant] lily contains many active bioalkalis that inhibit the growth of cancer cells; there is a clear resistance to cancer, and research has confirmed that the consumption of lily helps to improve the body, inhibit the growth of tumour cells, mitigate the decompressive response, e.g., by adding rice. Protein and amino acids and sugars in the lily enhance human immunity. The lily contains lily, sedated and hypnotized. The test demonstrated that the use of lily soup before sleep at night has a significant effect on sleep and can improve the quality of sleep. The lily contains a variety of nutrients, such as minerals, vitamins and so forth, which promote the nutritional metabolism of the organism, make it more resistant to fatigue and aerobics, while removing harmful substances from the body and delaying ageing. The lily [protecting gastric mucous membranes] contains fruit-gel and phosphorous resin substances that, when administered, protect the mucous membranes and treat stomach disease。
Recipe Recommendations
- glutinous rice flour 125g
- sticky rice flour 125g
- fresh Lily 1 flower
- water 75g
- powdered sugar 75g
- sweetening
- steamed
- ten minutes
- simple
Steps for lilies
1
A few lilies to wash and then open the film。
2
Cook the lily with a pot of hot water and a small fire, for five minutes。
3
Cooked lilies out. Soak it with a bowl of cold water。
4
The lily cooled and extracted the dry water reserves。
5
When the powder is weighed, the powder and the sugar powder are mixed into the basin。
6
Then pour the water。
7
As soon as water pours in, the powder is evenly mixed with the water。
8
Flip evenly。
9
Sift the powder into another bowl。
10
This step will take longer because the powder mixed with water is rougher
11
When you're sifting with a spoon, you can spin around in the sift, and when you're sifting, the lilies are so delicate。
12
And put sifted pastries into the dry lily。
13
用手轻轻的Flip evenly。
14
Prepare the steam cage. I'm using a leaf mat。
15
Put the mixed pastry in the cage, and then put it down with a spoon。
16
The hot water boils into the pot for 20 minutes。
17
When lilies are evaporated, they are taken out of the pot, and can be eaten with a little cooling, either by cutting them off by a mold or by cutting them directly。