I don't know
By VicentaLakin
Today's Mid-Autumn Festival. May we all be together. Have you eaten big fish meat or do you like fresh food
Recipe Recommendations
- prawns 300g
- cucumber 1 piece
- coriander leaves appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for I don't know
1
Prepare the material. Jin
2
Take the shrimp out of your head
3
Slice on each shrimp bear
4
A little salt, a little wine, a little powder, a lot of ginger-sniffing for 10 minutes
5
The cucumber's cut into little strips
6
Pick up the kettle, put it in the pepper section and the pepper blast
7
Put it in the shrimp
8
Hot water
9
Put it in a cucumber bar and put it in salt, wine, chicken
10
Just burn it
11
Put the cucumber under the table, pour the shrimp on top, and then put on a fragrance leaf