Brownie cheesecake
By VicentaLakin
At the Mid-Autumn Festival, 27 families will all be together
Recipe Recommendations
- butter 50g
- dark chocolate 50g
- fine sugar 50g
- eggs 40g
- plain yogurt 20g
- medium-gluten flour 50g
- cream cheese 200g
- vanilla extract 1/2 teaspoon
- Oreo cookies
- sweetening
- roast
- several hours
- senior
Steps for Brownie cheesecake
1
(Before doing so, the butter for the bottom of the cake will melt, as will the cheese for the cheese. ) Anti-glue-resistant mould method: using brushes to brush the butter equally on the mould。
2
Put a piece of dry flour in the mold。
3
Let the dry flour stick evenly on butter, that's all。
4
Bottoms of cake: (whether it's digestive or olio) put the olio cookies in a fresh bag (preferably two bags, one of which is afraid of leaking out) without taking out the middle pint. Scratch first, and squirt it in powder form。
5
Put melted butter in the cracker. 27 forgot to melt the butter, it was just thrown inside the cookies, and it melted, so the black bowl is the end of the cookie
6
A full mix to make it wet on the paste, load the mixed cookie paste into the base of the mold, press, flatten, seal, and put it in the freezer. Because 27 is for birthday cake, there are coloured pond particles
7
Brownie: Cut black chocolate and butter into small pieces and put them in big bowls。
8
The insulation heats (the water is not too hot!) and mixes until butter and chocolate melt completely。
9
Add fine sugar to continue mixing。
10
Add eggs (preferably egg fluids, because 27 is lazy enough to stir eggs, so the whole egg goes straight in and sweats and...) continue to mix。
11
Add yogurt and continue to mix until you mix it into a smooth, smooth chocolate butter husk。
12
Sifting flour into chocolate butter paste。
13
With a rubber razor, the flour and chocolate butter paste were evenly mixed into brownies。
14
Put the brownie paste in a pre-heated oven, put it in as flat as possible, up and down, 180 degrees, roasted for about 18 minutes, and then removed the flour when it was completely shaped. Take a look at the frozen bottom of the pie
15
Cheese: Let's start making cheese pasta while we're cooking brownies. Add fine sugar to the previously melted cream cheese and mix it into a granular form。
16
Add eggs (preferably egg fluids, because 27 is lazy enough to stir eggs, so the whole egg goes straight in and sweats and...) continue to mix。
17
Add vanilla and continue to mix it hard until it's evenly mixed into a smooth cheese paste。
18
Finally, we'll mix the yogurt and we'll make the cheese paste
19
At this point, our brownies are almost done
20
Put the cheese flat on the brownie, not wait for the brownie, just pour it。
21
A crucial step has been taken, when cheeses have fallen and their hands have been stunned twice to get the internal bubble out。
22
Put the mold again in the oven, at 160°, medium level, up and down fire, for 30 to 40 minutes, until the cheese paste is completely condensed, gently presses pressure, feels free of liquid flow and has a golden surface。
23
When you're baked, you take out the cake, when it's completely cooled, you seal it up, you put it in the freezer, you freeze it for at least four hours, or you put it all night. {\bord0\shad0\alphaH3D}
24
It's almost freezing. {\i1 \cH30D3F3F4}
25
Happy Mid-Autumn