Stewed red-headed fish
By FloyBailey
The red-headed fish is delicious and has few thorns. It is suitable for stewing or steaming. It also tastes good when stewed with tofu.
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed red-headed fish
1
Remove the internal organs of the red-headed fish and wash them.
2
Cut each fish in half.
3
Heat the pan with oil, add a little green onion and ginger to the pan and cook.
4
Add the red-headed fish and fry until it changes color.
5
Then add appropriate amount of water, chopped green onions and ginger, garlic cloves, vinegar, and salt to boil over high heat.
6
Cover and turn to medium heat and simmer for 10 minutes, sprinkle with a little shredded coriander.Stewed red-headed fish Make Tips
Generally, you shouldn't add MSG when stewing seafood; if needed, just add a little chicken powder.