Corn-toe ice-cream mooncake
By VicentaLakin
Today is mid-Autumn, mid-Autumn 2013, and yet another different Mid-Autumn remembering that I began to learn to make my own mooncakes in the mid-Autumn of the year before, and that even though they were always made in the first place, nothing could stop our passion for "love." I play with my love, I'm happy! Having taken an examination on 16 September this year, he had been busy ad hoc. After the exam, two days before mid-fall, the preparation of the moon cake began. Time is short, so all but five of the pies are ready to be bought, and it feels a little too sweet. So I noticed a little bit on the mooncake skin, and I reduced the amount of sugar, so it's good and bad, and it's sweet. Today's ice-covered moon cake has a very different life simply because it adds a little color. It's so colorful, it's so sweet. It's like our normal life, a little more change, and it'll be even more beautiful and perfect. The rain in Xian today may not see the beautiful moon at night. It's all right. People say 15 cents of the moon. Then tomorrow night we'll see 16 more. Let's not say that the most common "Happy Mid-Autumn" brings my greetings and my blessings to all. May we all be happy every day
Recipe Recommendations
- chengmian 100 grams
- glutinous rice flour 50 grams
- Corn and horseshoe stuffing
- milk 150 grams
- corn oil 25 grams
- pitaya juice a little
- Green vegetable juice a little
- cooked pumpkin puree a little
- white sugar 20 grams
- sweetening
- skills
- half an hour
- ordinary
Steps for Corn-toe ice-cream mooncake
1
The raw materials used were not taken for the colouring of vegetables and vegetables。
2
The sugar is poured into the milk and mixed to the full melting of the sugar。
3
The milk was then poured into the corn oil and evened。
4
They're all platinum and 50 grams of zirconium powdered into juicy 3。
5
Scratch it up to a smooth, clean block。
6
The pot evaporates for 15 minutes and mixes twice during the period, so that it is waterless。
7
The made ice sheets are cold, divided into 30 grams of agents, which are also divided into approximately 33 grams of agents, forming into spherical formations, covered with protective film to prevent dry cracks。
8
The remaining ice coatings are divided into three small pieces, which are treated with fruit and vegetables juice, and are replaced with coloured ones。
9
Take an ice-coated noodle and crush it with the palm of your hand and put it in a corn horseshoe。
10
Pack it up, shut it up, get back together。
11
The remaining 10 grams of platinum powder fell into the pot with a little yellow fever and were left cold。
12
Picking out molds and flowers, pouring into cooked rice powder, turning around, then pouring out surplus powder。
13
Fill the pattern with coloured lasagna in its preferred colour。
14
The specs are loaded into the simulator, and the ice-covered moon cake is placed in it。
15
Press the flat plane and remove the mold. A beautiful ice-covered mooncake is born
16
In this way, you can make a different, better-looking, better-eat ice-fried mooncake