Fresh onion fragrance
By VicentaLakin
HAPPY MID-AUTUMN 2013
Recipe Recommendations
- crucian carp a
- Jiang a
- garlic two
- shallots appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Steamed fish soy sauce appropriate amount
- blending oil appropriate amount
Steps for Fresh onion fragrance
1
The guacamole goes to the gills, cleans up (the supermarkets do) and washes its blood with water。
2
Scratch the fish around three times, and put salt on the fish's whole body (about two spoons, fine, because there's soy sauce in the back! So don't put too much salt in it
3
It's not a good idea。
4
Ginger-cutting, onion-white slices, half garlic slices are made in various parts of the fish; the rest of the onion-cutting grains are replaced。
5
Hot water in a frying pan, evaporation cells (which can be used) and small fire in a frying pan for about 10 minutes. If there is blood in the plate, then the blood should be poured out。
6
A little spoon is put in the steaming fish, and it's much better and faster。
7
Steamed fish come out and get steamed with steamed fish sauce。
8
There's a little bit of oil in the frying pan, it's hot, it's onions, garlic, fried incense。
9
Pour it on the steamed fish, then。