Homemade potato pie
By VicentaLakin
It's a simple piece of pie, so it's only possible if you're evaporated while the ingredients are crushed, and you're free to use it for bake or buns. Fast and convenient。
Recipe Recommendations
- purple potato 1000 grams
- whipped cream 50ML
- white sugar 50 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Homemade potato pie
1
Slice the potato to the skin, evaporate it for 20 minutes。
2
Steamed potatoes are then added to the cream and sugar while hot, and they are crushed to the ground with a spoon。
3
Good work. Small reminder: no cream can be replaced with cream cheese, but only when it melts。