Lotus bone soup
By VicentaLakin
Lotus, I love powder. After autumn, it's the best time to eat. Many foods today have lost the taste of the past, and it is fortunate that most of the lotus still tasted 30 years ago. Remember, when I was a kid, I liked to eat my mother's lotion, and the simplest thing was to put it in the sandpot with a whole piece of unopened meat and a whole lotion. It tastes good when you're done with the lilies and meat and then you're able to slice them, or you're back in the pot or you're eating them. And the rest of the soup is only a bit of salt。
- salty and sweet
- pot
- several hours
- simple
Steps for Lotus bone soup
1
I'd better buy the powder。
2
Cut off both sides of the twig, and cut off the skin, or not。
3
Pig bones were washed several times, and water was washed without color。
4
Put some water in the pot, pour the bones in for a few minutes, and the colour of the boiled water is dirty. Pick up the bones and flush them with water. In fact, if it's a bone, it's better to make soup with water, otherwise it's too wet to have a backache。
5
Carrots are cut into small pieces and the skin can be removed or preserved. The soup pot will be boiled with water, then the whole lotion will be put in, and the carrots and bones will follow. Cover the lid and make soup. Time to watch the pot。
6
Hot soup, red radish and bone meat, and sweet soup. You can cut open and eat with soup. You can cook alone。