Beef shortcake
Ingredients: soy sauce,flour,barbecue material,beef stuffing
Recipe Recommendations
- beef stuffing appropriate amount
- flour appropriate amount
- barbecue material appropriate amount
- soy sauce appropriate amount
Steps for Beef shortcake
1
Chop the beef into beef fillings.
2
Add appropriate amount of Kuke baking material.
3
Add a little soy sauce.
4
Add a little water and stir clockwise until well.
5
Make sure to make the dough soft and wake up for 20 minutes.
6
Take a small ball of refreshed dough and roll it into a longer thin sheet.
7
Put the beef fillings on one end.
8
Wrap the beef fillings in the dough sheet.
9
Fold it back and forth to the left and right.
10
Spread the pastry on the other end (pour hot oil on the dough and mix well) and cut it into strips with a knife.
11
Roll it into a round cake shape and press flat. Put it on a pan (electric cake pan) and brown it until it is cooked.