Pineapple duck
By VicentaLakin
It absorbs sweet pineapple. It's spicy. Family, friends' banquets
Recipe Recommendations
- hot and sour
- fried
- an hour
- ordinary
Steps for Pineapple duck
1
Wash the duck, cut the pieces。
2
Pineapple, sour peppers, ginger acne, garlic, ginger cuttin。
3
Put a small amount of oil in the frying pan, and put garlic and ginger in the pot and blow the scent。
4
It's hot, it's hot, it's fried。
5
The fire continues to boil, blowing water out of the duck。
6
The ducks were examined for drying up, the smell of the ducks was oiled, and then poured into the body and pumped for fried. (If the duck doesn't dry, it's hard to absorb pineapple juice
7
Pineapple cut down into the pot。
8
Cover the pan, and the pineapple is slightly cooked by the small fire。
9
Turning pineapple and duck and softening pineapple out of juice。
10
Add a proper amount of salt, cover the pan and continue with duck meat, and flip the hood every other time so that the duck doesn't burn the sticky pot。
11
Add sour peppers (how much can be added to the population) and sour ginger, which are constantly delirious。
12
If it's sour, it's hot. It may also continue to heat the fire and be fed with tofu, powder, vegetables, etc。